Comments on: Old dog, new tricks http://spinflipper.com/blog/?p=362 Yet another origami design blog Wed, 03 Feb 2010 18:18:02 -0500 http://wordpress.org/?v=2.9 hourly 1 By: Wolf http://spinflipper.com/blog/?p=362&cpage=1#comment-3587 Wolf Sun, 08 Jul 2007 13:43:41 +0000 http://spinflipper.com/blog/?p=362#comment-3587 If you look at the article by David Lister, he says that icing sugar can be made more tractable by adding a gum. Presumably this stiffens it up and also causes it to stick together better, so you can fold it without it cracking. If you look at the article by David Lister, he says that icing sugar can be made more tractable by adding a gum. Presumably this stiffens it up and also causes it to stick together better, so you can fold it without it cracking.

]]> By: gokage http://spinflipper.com/blog/?p=362&cpage=1#comment-3582 gokage Sun, 08 Jul 2007 09:39:21 +0000 http://spinflipper.com/blog/?p=362#comment-3582 wow... cool. It would be cool to fold something complicated with transparencies. How do you fold icing sugar?!!! wow… cool.

It would be cool to fold something complicated with transparencies.

How do you fold icing sugar?!!!

]]> By: steyen http://spinflipper.com/blog/?p=362&cpage=1#comment-3553 steyen Fri, 06 Jul 2007 18:59:13 +0000 http://spinflipper.com/blog/?p=362#comment-3553 hehe.i tried this too quite some time ago! we hav the same idea =) i was trying it out as an alternative to david brill's bottle model. i will take a picture of mine soon hehe.i tried this too quite some time ago! we hav the same idea =)
i was trying it out as an alternative to david brill’s bottle model.
i will take a picture of mine soon

]]> By: Cupcake http://spinflipper.com/blog/?p=362&cpage=1#comment-3549 Cupcake Fri, 06 Jul 2007 16:29:47 +0000 http://spinflipper.com/blog/?p=362#comment-3549 Hmm... You just invented flame folding Hmm… You just invented flame folding

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